This is Absolutely Fabulous!! These Magic Cookie Bars are incredibly simple to throw together and made with just seven ingredients.Theyre essentially seven layers of ingredients that you throw together in a pan and bake until theyre lightly browned.The end result is a super sweet and delicious bar thats almost impossible to stop at just one.A lot of people like to use butterscotch chips in magic cookie bars, but I prefer to use peanut butter instead.To make these magic cookie bars, youll start out with the bottom layer.Now, some people like to just pour the melted butter in the pan then add the graham cracker crumbs on top.I prefer to combine the graham cracker crumbs and butter first, then press the mixture firmly into the pan.By pressing it firmly into the pan it helps to create a more solid layer for the bottom of the bars.Store magic bars in an airtight container at room temperature or in the refrigerator for up to 4 days.Just be sure to spray the sides of the foil or parchment paper before adding the mixture so it doesnt stick.I prefer to mix the graham crackers and butter in a separate bowl and then press it into the pan. Preheat the oven to 350 degrees F and line a 13- by 9-inch baking pan with parchment, leaving a 2-inch overhang. How to Make Magic Bars. Other sweeteners will tend to be more gritty, but you could try them. The chewy graham & butterscotch cookie layer is substantial enough to hold all the layers of toppings. Today I tried this recipe but I changed the toppings. Set aside. These do not require refrigeration unless the environment is going to be warm enough to melt the chocolate. You can keep the low carb 7-layer bars at room temperature for 1-2 days, or refrigerate for up to a week. Thank you! I have been missing out!! Toggle to green to prevent your screen from going dark while you cook! These easy, delicious magic cookie bars are perfectly sweet, crunchy, chewy, gooey anytime treats filled with coconut, chocolate, peanut butter and pecans that you can whip up in a flash!The best part is you can make a batch months in advance and keep them in the freezer for when you want a sweet treat or have unexpected guests to feed.Add the . Theyre essentially seven layers of ingredients that you throw together in a pan and bake until theyre lightly browned. I've always felt that this recipe must be difficult or hard because it looks so perfect and delicious. What a great guilt free treat! Layers upon layers of goodness. My recipes are easy to make recipes for busy families using common ingredients. Scrolling back up through the blog post I see you clarified, but I very nearly drowned my bars with extra milk before I thought to double-check. Its nice to see it resurface again. For items with a large amount of cream cheese, like cheesecake, its best to refrigerate after baking to prevent bacterial overgrowth and food poisoning. Just defrost at room temperature. They turned out amazing. These bars have a few different names; they also go by seven layer magic bars because they have so many layers of goodness. Add some butterscotch chips to it and pre-bake it for a quick 5 minutes while you get the other ingredients ready. I mixed Graham crackers with Oreo ceral crumbs and it was yummy . Does baked sweetened condensed milk need to be refrigerated? If your cookie bars contain any perishable ingredientssuch as a cream cheese glazestore them in the fridge. Allow to cool for 30 minutes at room temperature and then stick in the refrigerator to cool all the way through. If the bars still seem too soft and gooey to slice, put them in the fridge (covered) for a few hour until they firm up. 7 Layer Cookie Bars Recipe topped with coconut, pecans, chocolate and butterscotch.Youll love this easy Magic Bar recipe any time of year!You all may remember a few weeks ago when I shared this delicious Magic Bars recipe.Well today friends, Ive got the perfect 7 Layer Bars treat just for you.Todays version of Seven Layer Bars is a little more classic, packed with coconut, pecans, and flavorful morsels, I think youre going to love this one! youll need graham crackers and butter to create a crust as the first layer. the combo of these chips is what give magic bars their unique flavor.Pecans and Coconut there are so many substitution options, but these two ingredient are part of the classic recipe.STEP 1: Preheat oven to 350 degrees F. Line a 139-inch baking dish with parchment paper.PRO TIP: Use binder clips to hold parchment paper in place in the baking dish.These cookie bars are also delicious chilled, so you can store them in the refrigerator for up to a week as well.The Best Seven Layer Cookie Bars recipe is topped with chocolate, butterscotch, coconut, and pecans. Add some tartness with a layer of dried cranberries or dried cherries. Enjoy! Thankfully these magic cookie bars check off all of those crazy points to consider for sharing desserts. Add beaten egg and combine. They are both concentrated forms of milk that have had much of their water removed by high-heat cooking. Just be sure to spray the sides of the foil or parchment paper before adding the mixture so it doesnt stick. Soooo good! They look Awesome! Sweetened condensed milk often gets a bad rap when it comes to fancy pastries, but it is a kitchen wonder; it truly conjures a spell that makes these bars work reliably, deliciously, and with the ease of a safe, inexpensive canned product with a great shelf life. Otherwise followed the recipe as written. After making a simple crust and baking it, everything else is literally sprinkled on top in layers and then baked. Line a 8x8 in (23x23 cm) baking pan with parchment paper. You can actually leave out the pecans and they will still taste fine! Yes! Coat a 9x13-inch baking dish with cooking spray. To make this magic cookie bar recipe nut-free, use butterscotch chips instead of peanut butter chips and omit the pecans altogether. Comment * document.getElementById("comment").setAttribute( "id", "a37562ca7240b7521857ccef2b43d62e" );document.getElementById("ad577e5910").setAttribute( "id", "comment" ); Welcome to Devour Dinner! The recipe zoomed across the Midwest and many western states. These 7 layer bars are the perfect dessert to whip together when you want something that tastes decadent but is also very easy to make.If your mouth is watering just thinking about 7 layer bars, you will also love this hazelnut meringue bombs recipe, these thick and chewy chocolate chip cookies, and my no-bake rice krispies treats!Kids love to sprinkle in the ingredients for the seven layer bars one by one all you need to do is provide direction and guidance.Because this magic cookie bars recipe is so popular and simple to make, there are a lot of questions out there about them.If you arent a coconut fan or have allergies, simply omit it from the magic cookie bars recipe below.Make the bottom crust : process the graham cracker cookies in a food processor until fine crumbs form. You can easily freeze these cookie bars. It might just be my favorite part about this recipe. I love the combination of textures and flavors, and I feel like a culinary badass now because I can say I can make keto friendly sweetened condensed milk! Home Keto Recipes Low Carb Keto Desserts Keto Magic Cookie Bars Recipe. This post may contain affiliate links, which help keep this content free. You can pre-bake the crust for a little longer if doubling the recipe 10 minutes is great. Well, let me tell you. You need to store leftover cranberry bliss bars in an airtight container in the . Heat to 350F if you are using a nonstick metal pan, or 325F if you are using a glass pan. Thank you once again and God bless, Sprinkle with coconut, pecans, butterscotch chips, and chocolate chips. Thank you for helping me with making my husbands birthday amazing!! These bars were really easy to make and very tasty. Copyright 2022. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Privacy Policy, Pancakes, Waffle, Muffins, & French Toast, We use cookies to ensure that we give you the best experience on our website. Ive made many versions of these magic bars over the years. Add the condensed milk. Her unique style combines traditional techniques with modern flair, and her dishes are always delicious and beautiful. If using a glass dish, preheat the oven to 325 degrees F (165 degrees C). She is also a regular contributor to several food magazines. Brenda. A favorite among dessert bar recipes, this easy to make treat is loaded with milk chocolate chips, butterscotch, and coconut all enrobed in creamy, sweetened condensed milk on a yummy graham cracker crust.Full of rich decadent flavors, these Seven Layer Bars are a chocolate lovers dream.Imagine everything sweet, chocolatey and delicious and adding it into one delectable cookie bar.Seven Layer Bars hit the spot when you want a rich dessert that offers a wealth of sweet components without labor intensive amounts of preparation.Seven Layer Bars taste great cold or they are delicious right out of the oven or at room temperature.While others prefer a slice of pie cold or at room temperature.ating Seven Layer Bars cold, warm, or at room temperature.Fresh out the oven with chocolate chips warm and melted or in the fridge with these dessert bars holding their form nicely, providing a dessert that is mess free and no utensil needed, either way the cookie bars will satisfy that sugar craving.Fortunately Seven Layers Bars are not hard to make and that is such a good thing with a dessert like this because that means you dont have to be sad when you come home one day and see that they are gone.I do have to warn you though, this dessert is so good that any leftovers will not last long in you house.As you may have notice, Seven Layer Bars have butter and sweetened condensed milk, but they dont need to be refrigerated.Basically if normal refrigerated items like milk and eggs have been cooked in a dessert, then usually that dessert does not need to be refrigerated due to the dairy or egg component.Buttercream has a very minimal amount of milk which is accompanied by a lot of sugar, making buttercream frosting okay to leave out at room temperature, even though the milk is not cooked.However, cream cheese frosting after 8 hours is advised to be refrigerated.Typically you can eat baked goods where dairy has been cooked.So now that you are an expert on the dos and donts of desserts with dairy, rest assured that you can eat seven layer bars left at room temperature and with the basic rules you can see why seven layer bars falls into the category of a dessert that you can leave at room temperature.You can eat these decadent Seven Layer Bars warm, cold, or at room temperature.I recommend giving the Seven Layer Bars a few minutes to cool before you eat them so they do not crumble when cutting into them.7 Layer Bars are a crowd pleasing, easy and delightful dessert.Whether you are making them for friends or family, this dessert will be a universal favorite.1/2 cup sweetened coconut flakes Instructions Preheat oven to 350 F.Pour caramel mixture over the baked crust and sprinkle with chocolate chips and nuts.Cool and cut into bars Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe. Comment * document.getElementById("comment").setAttribute( "id", "a9ed4c35dda300f0296dd4415d1cbd4f" );document.getElementById("id6842fea8").setAttribute( "id", "comment" ); April is an expert foodie and consummate traveler who has honed the craft of developing simple delicious recipes and finding fun places to explore! Now if youre self control has never been tested before it will be tested now. Hi Brenda, absolutely. To make these magic bars, you need seven simple ingredients. Reserved. How do you store Magic Bars? Add butterscotch chips. Easy recipes for dinner, lunch, breakfast, snacks, and dessert! And today? By: April Woods On: 12/11/20 This post may contain affiliate links. Of course you can. (1 cup). To prevent cookies from becoming stale, cover them with plastic wrap or keep in an airtight container. Hi! Layer the chocolate chips, butterscotch chips, coconut flakes and walnuts and press down firmly. In a small bowl, stir together the melted butter and vanilla. I also wrote a couple of cookbooks. I would recommend cutting them into individual pieces so that you can take them out of the freezer as needed. Hi Karen, Yes, you can freeze the bars for 2-3 months. Heres what goes into this recipe: To make these magic cookie bars, youll start out with the bottom layer. These were the perfect treat to satisfy my sweet tooth without going crazy. This site is protected by reCAPTCHA and the Google. Test Kitchen Tip: If you cant keep your cookie bars in their original pan, slice them (heres how to cut dessert bars) and place them in an airtight container. Would it be ok to omit the coconut? !Melt butter in a pot then add the crumbs, works perfect. HEAT oven to 350F. Its also fun to make a big batch of strawberry peach sherbet punch! Do not use a see-saw motion, or the bars can crumble. Ive always tried to get them to turn out like the ones sold at the coffee shop I worked at as a teen. Smile. Before baking, I threw some extra butterscotch chips on top. Tami is a writer, recipe developer, culinary educator, and caterer. Line a 9x13 pan with parchment paper. This recipe is easy to make with chocolate chips, coconut, nuts, and condensed milk set on a graham cracker crust. I cant stand coconut. NOT TRUE! With this Bar Cookie Recipe, I don't use a large stand mixer and it doesn't take hours to make either. I welcome constructive criticism, but please be respectful. These always remind me of holiday parties, so typically find myself serving them alongside yummy finger foods like pizza crescent roll ups, chicken sliders, or taquitos. Learn how your comment data is processed. That's the beauty in this recipe. That is a wonderful idea! You have the butter, cookie crust, chocolate chips, butterscotch chips, nuts, coconut, and the sweetened condensed milk topping. . is anya epstein related to jeffrey epstein. The bars will still be safe to eat after 6 months, they will just not taste quite as good. 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From scratch my recipes are easy to make with chocolate chips a quick 5 minutes while you cook mixer it. Room temperature for 1-2 days, or refrigerate for up to a week difficult or hard because it looks perfect! A writer, recipe developer, culinary educator, and dessert you for helping with... Spray the sides of the freezer as needed ingredients that you can freeze the for! Now if youre self control has never been tested before it will tested. The crust for a quick 5 minutes while you cook tend to be warm enough to melt the.! From the pan and slice them and bake until theyre lightly browned over the years the and! Recipe but I changed the toppings I threw some extra butterscotch chips, coconut and! Also fun to make with chocolate chips, coconut, pecans, butterscotch,. Crumbs, works perfect the Google 350F if you are using a nonstick metal pan, or the will!
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